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Aug 30

One Pan Nan: Kickin’ Pimento Cheese

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Every week on Top 20 Country Countdown our host, Nan Kelley, counts down your favorite videos — but when she’s away from the studio, she’s likely to be found in her kitchen, creating healthy, delicious meals. Nan likes to keep it simple, cooking entire meals using only one pan. Her husband, Charlie, lovingly gave her the nickname “One Pan Nan,” and now that’s also the name of her new cookbook [get it HERE!]. We asked Nan to share some of her recipes with us, and this week, it’s Kickin’ Pimento Cheese.

The Kelley’s Kickin’ Pimento Cheese

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Posted at 12:00 pm | Permalink
Aug 29

Krystal Keith in the Kitchen: Cauliflower Pizza Crust

I am resolving to finally get all of my friends and fans HOOKED on cauliflower pizza crust. There is absolutely no reason (OK, maybe a few) for you to ever eat regular pizza again. Cauliflower as a pizza crust is one of the best ideas ever, and you will be shocked at how incredible this recipe is. If I can eat guilt-free pizza almost every night of the week, sign me up! Try it out and let me know what you think.

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Posted at 11:38 am | Permalink
Aug 27

Food Network’s Trisha Yearwood Nominated for 2014 CableFAX Award

Trisha Yearwood on Food Network

Courtesy of FoodNetwork.com

Trisha Yearwood is cooking up more than just new music. Her Food Network show, Trisha’s Southern Kitchen, has been a recipe for success. Last year, she won the “Best Host – Food” CableFAX Program Award and is a finalist once again for this year’s honor. Winners will be announced on October 14.

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Posted at 3:22 pm | Permalink
Aug 26

Little Big Town Announces The Pain Killer Tour

Little Big Town Tour

Photo courtesy of UMG Nashville.

Little Big Town will launch The Pain Killer Tour on November 8 in Youngstown, Ohio. The tour, which will feature Brett Eldredge and Brothers Osborne as special guests, will stop in 13 cities, wrapping on December 13 in Rockford, Illinois. The band will release their new album, Pain Killer, on October 21.

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“We are so excited to share Pain Killer and get on the road for this tour,” Karen Fairchild said. “Kimberly, Phillip, Jimi and I are thrilled to have such amazing openers in Brett and Brothers…we’re big fans.” Continue Reading

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Posted at 10:09 pm | Permalink
Aug 25

Tim McGraw Shares His Favorite Football Season Snacks

Tim McGraw

Photo courtesy of facebook.com/TimMcGraw.

Tim McGraw wrapped his Sundown Heaven Town Tour last weekend, bringing along wife Faith Hill to join him on stage to perform their Top 10 single “Meanwhile Back At Mama’s.” Now that his summer tour has wrapped, McGraw can turn his attention to his other favorite time of year – football season! While he tries to eat healthy, especially while touring, all bets are off come kickoff.

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Krystal Keith In The Kitchen >>

“I’m not very healthy when it comes to football game snacks,” McGraw said. “I like cheese dip and Doritos and tacos and chili, and all that sorta stuff. Some of our favorite things that we have during football season is Frito pies. Most people, I guess, especially if you’re a Southerner, are familiar with Frito pies where we just have Fritos, cheese and chili. We eat a lotta that on weekends.” Continue Reading

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Posted at 10:35 pm | Permalink
Aug 21

Krystal Keith in the Kitchen: Chipotle Lime Shrimp Skewers

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You may know Krystal Keith as the singer of the sweet father/daughter wedding dance song, “Daddy Dance With Me,” which she wrote for her own wedding as a surprise for dad Toby Keith. Or maybe you know her from her official debut single, “Get Your Redneck On.” [Get it here!] But did you know she’s also super talented in the kitchen? Krystal’s been creating delicious meals from family recipes for years and featuring them in her blog, The Barnyard Bistro. Every week she shares her favorites exclusively with Great American Country.

“I plan on keeping summer alive as long as I can. Grilling our dinner is one thing that keeps us outside and in the summer spirit. We love inviting our friends over and enjoying dinner on the patio on these warm summer nights. This recipe for Chipotle Lime Shrimp Skewers is the perfect outdoor meal to share with friends. Serve them over a bed of rice or sautéed peppers and onions, with a few hot tortillas and a bucket of Pacificos, and you’re off to a great night.”

Chipotle Lime Shrimp Skewers

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Posted at 2:34 pm | Permalink
Aug 18

One Pan Nan: Open-Faced Tomato Sandwich

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Every week on Top 20 Country Countdown our host, Nan Kelley, counts down your favorite videos — but when she’s away from the studio, she’s likely to be found in her kitchen, creating healthy, delicious meals. Nan likes to keep it simple, cooking entire meals using only one pan. Her husband, Charlie, lovingly gave her the nickname “One Pan Nan,” and now that’s also the name of her new cookbook [get it HERE!]. We asked Nan to share some of her recipes with us, and this week, it’s an Open-Faced Tomato Sandwich.

“My mother-in-law Patricia is a great cook. I love going over to her house for supper because I love her and her cooking. This little open-faced, cheesy-bacon-tomato delight is one of her longtime staples. Charlie grew up on a farm in Maryland and Miss Pat says, “I used to make this sandwich all the time for lunch on the farm, and the guys loved it.”  Me too, Miss Pat.  It’s perfect for this time of year when all those delicious homegrown tomatoes are coming in!”

Miss Pat’s Open-Faced-Tomato Sandwich
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Posted at 6:07 am | Permalink
Aug 13

Trisha Yearwood Talks Family Dinners with Woman’s Day

Trisha Yearwood

Trisha Yearwood photo courtesy of Food Network.

Trisha Yearwood is nearly as well known for her cooking as she is her singing. On her Food Network show, Trisha’s Southern Kitchen, she shows off some of her favorite recipes, including healthy meals for her family. She graces the cover of the new issue of Woman’s Day to discuss how she and husband Garth Brooks manage a healthy routine with their busy schedule and raising three daughters.

“First of all, we’re musicians, so there’s no ‘routine,’” she told the magazine. “All those years of three girls and their activities? Even with only one still at home, there are a million things going on every night. Taylor and August are in college now, but they live nearby, and if I send out a text that says, ‘Hey, it’s veggie night,’ they’ll show up. They know it means I’m roasting all their favorite vegetables and probably serving a meat loaf, too.” Continue Reading

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Posted at 10:15 am | Permalink
Aug 8

Krystal Keith in the Kitchen: Peach Mango Sorbet

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Photo courtesy of Show Dog-Universal

You may know Krystal Keith as the singer of the sweet father/daughter wedding dance song, “Daddy Dance With Me,” which she wrote for her own wedding as a surprise for dad Toby Keith. Or maybe you know her from her official debut single, “Get Your Redneck On.” [Get it here!] But did you know she’s also super talented in the kitchen? Krystal’s been creating delicious meals from family recipes for years and featuring them in her blog, The Barnyard Bistro. Every week she shares her favorites exclusively with Great American Country!

“It is summertime, and fresh fruit is all over the place right now. Since I made the Watermelon Sorbet for y’all, I have been dying to use my ice cream maker to whip up some other yummy sorbets. This is not a joking matter, I am serious about my sorbets in the summertime. I’ve been spending a lot of time in Nashville lately, and everywhere you go there are signs for “Georgia Peaches.” So, I’ve been melting over the amazing peaches I’ve gotten my hands on, and I’ve also been bugging my hubby for a beach vacay as soon as I have a break in my summer touring schedule. I’ve got Georgia peaches and mango tango cocktails on my mind! Keeping true to my indecisiveness, I decided to merge the two. Viola! I introduce to you, Peach Mango Sorbet. Thank me later.”

Peach Mango Sorbet

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Posted at 7:00 am | Permalink
Aug 1

Krystal Keith in the Kitchen: Chicken and Spaghetti Squash Casserole

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Photo courtesy of Show Dog-Universal

You may know Krystal Keith as the singer of the sweet father/daughter wedding dance song, “Daddy Dance With Me,” which she wrote for her own wedding as a surprise for dad Toby Keith. Or maybe you know her from her official debut single, “Get Your Redneck On.” [Get it here!] But did you know she’s also super talented in the kitchen? Krystal’s been creating delicious meals from family recipes for years and featuring them in her blog, The Barnyard Bistro. Every week she shares her favorites exclusively with Great American Country!

“If you haven’t been introduced to spaghetti squash, allow me to change your world. It’s like Mother Earth’s way of making spaghetti noodles. The list of dishes you can make with spaghetti squash is endless! I love creating all my favorite baked pasta dishes with it. I hope you enjoy this Chicken and Spaghetti Squash Casserole, and venture out to try this little veggie gem in other dishes!”

Chicken and Spaghetti Squash Casserole

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Posted at 9:23 am | Permalink