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Sep 17

Easy Tin Foil Recipes for a Bonfire

Camping season is upon us! It’s time for hot dogs, s’mores and open campfires. But what if you want to switch up the typical camping menu? Different doesn’t have to mean fancy, which is why we love tin foil campfire recipes. Throw some meat, veggies and a sprinkle of your favorite spice in a piece of foil, cook it over the fire, and you’re done! You can even make desserts in tin foil. Here are three of our favorite recipes.tin-foil-hobo-dinner-recipe

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Posted at 8:30 am | Permalink
Sep 14

Recipes Fit for a [Farm] Queen

In honor of Farm Queens, Great American Country’s new series premiering TONIGHT at 6/5c, we chose three delicious recipes to serve at your Farm Queens and Miss America Pageant viewing party. While pageant coach Chet Welch may not approve them for a contestant-in-training trying to watch her figure, we say go ahead and indulge a little.

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Posted at 4:00 am | Permalink
Sep 12

Krystal Keith in the Kitchen: Peach and Prosciutto Pizza with Truffle Honey

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I have found a new favorite Nashville restaurant. I don’t even like calling it a restaurant because in my opinion, nothing in Nashville compares. It is called Moto, and it is fabulous. Everything on the menu has a uniqueness, which is rare for an eatery that is this great. Most restaurants have one or two odd pairings that will raise an eyebrow for those that like to order outside of the norm, but Moto’s menu is filled with rarely seen or up-and-coming ingredients and unexpected pairings. Every single thing I’ve tried has been perfection.

Recently, they have been featuring a Peach and Prosciutto Pizza with Truffle Honey, which, I’ll admit I wasn’t sure about, but I had to try it, and I’m glad I did. I decided to bring my new Nashville favorite to Oklahoma and give it a try in my own kitchen. The hubs melted with the first bite, which was my reaction when I tried it at Moto, so I knew this one was a keeper.
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Posted at 11:54 am | Permalink
Sep 11

One Pan Nan: Thyme Chicken and Shallots Saute

nan-kelley-thyme-chicken-shallots Every week on Top 20 Country Countdown our host, Nan Kelley, counts down your favorite videos — but when she’s away from the studio, she’s likely to be found in her kitchen, creating healthy, delicious meals. Nan likes to keep it simple, cooking entire meals using only one pan. Her husband, Charlie, lovingly gave her the nickname “One Pan Nan,” and now that’s also the name of her new cookbook [get it HERE!]. We asked Nan to share some of her recipes with us, and this week, it’s Thyme Chicken with Shallots Saute. nan-kelley-thyme-chicken-shallots

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Posted at 10:08 am | Permalink
Sep 5

Mexican-Style Turkey Burger with Warm Corn Salad

mexican-style-turkey-burger-corn-salad

Photo courtesy of Blue Apron

You’re probably thinking Mexican-style turkey burgers with a warm corn salad sounds pretty complex for a weeknight dinner. And I would’ve said you’re right, except I’m here to testify that this recipe is, in fact, pretty easy. I’ll be the first to admit, it’s really difficult to muster up the energy to make dinner after classes, putting in a few hours at my internship and exercising.

While this recipe requires quite a bit of preparation (chopping, slicing, washing, etc.), the end result is so worth it. Bonus: you’ll feel pretty proud of yourself for making it. Granted, I had a little help from the boyfriend, but cooking is kind of our thing. If you have a significant other, a friend or family member who likes to cook, I recommend getting them in on the process! It makes cooking easier and more fun. So, without further ado, here is the recipe. Go forth, and cook (then eat!).

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Posted at 12:05 pm | Permalink
Aug 30

One Pan Nan: Kickin’ Pimento Cheese

nan-kelley-kickin-pimento-cheese

Every week on Top 20 Country Countdown our host, Nan Kelley, counts down your favorite videos — but when she’s away from the studio, she’s likely to be found in her kitchen, creating healthy, delicious meals. Nan likes to keep it simple, cooking entire meals using only one pan. Her husband, Charlie, lovingly gave her the nickname “One Pan Nan,” and now that’s also the name of her new cookbook [get it HERE!]. We asked Nan to share some of her recipes with us, and this week, it’s Kickin’ Pimento Cheese.

The Kelleys’ Kickin’ Pimento Cheese

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Posted at 12:00 pm | Permalink
Aug 29

Krystal Keith in the Kitchen: Cauliflower Pizza Crust

I am resolving to finally get all of my friends and fans HOOKED on cauliflower pizza crust. There is absolutely no reason (OK, maybe a few) for you to ever eat regular pizza again. Cauliflower as a pizza crust is one of the best ideas ever, and you will be shocked at how incredible this recipe is. If I can eat guilt-free pizza almost every night of the week, sign me up! Try it out and let me know what you think.

krystal-keith-cauliflower-pizza-crust

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Posted at 11:38 am | Permalink
Aug 27

Food Network’s Trisha Yearwood Nominated for 2014 CableFAX Award

Trisha Yearwood on Food Network

Courtesy of FoodNetwork.com

Trisha Yearwood is cooking up more than just new music. Her Food Network show, Trisha’s Southern Kitchen, has been a recipe for success. Last year, she won the “Best Host – Food” CableFAX Program Award and is a finalist once again for this year’s honor. Winners will be announced on October 14.

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Posted at 3:22 pm | Permalink
Aug 26

Little Big Town Announces The Pain Killer Tour

Little Big Town Tour

Photo courtesy of UMG Nashville.

Little Big Town will launch The Pain Killer Tour on November 8 in Youngstown, Ohio. The tour, which will feature Brett Eldredge and Brothers Osborne as special guests, will stop in 13 cities, wrapping on December 13 in Rockford, Illinois. The band will release their new album, Pain Killer, on October 21.

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“We are so excited to share Pain Killer and get on the road for this tour,” Karen Fairchild said. “Kimberly, Phillip, Jimi and I are thrilled to have such amazing openers in Brett and Brothers…we’re big fans.” Continue Reading

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Posted at 10:09 pm | Permalink
Aug 25

Tim McGraw Shares His Favorite Football Season Snacks

Tim McGraw

Photo courtesy of facebook.com/TimMcGraw.

Tim McGraw wrapped his Sundown Heaven Town Tour last weekend, bringing along wife Faith Hill to join him on stage to perform their Top 10 single “Meanwhile Back At Mama’s.” Now that his summer tour has wrapped, McGraw can turn his attention to his other favorite time of year – football season! While he tries to eat healthy, especially while touring, all bets are off come kickoff.

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“I’m not very healthy when it comes to football game snacks,” McGraw said. “I like cheese dip and Doritos and tacos and chili, and all that sorta stuff. Some of our favorite things that we have during football season is Frito pies. Most people, I guess, especially if you’re a Southerner, are familiar with Frito pies where we just have Fritos, cheese and chili. We eat a lotta that on weekends.” Continue Reading

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Posted at 10:35 pm | Permalink