It is still very cold in certain parts of the country — I’m in Boston right now with 30 inches of snow on the ground and more coming down at this minute! My favorite cold weather lunch that takes away the chill every time is tomato soup with a grilled cheese sandwich. Here’s an easy homemade tomato soup recipe that just might have you taking a break from the canned, condensed soup that we all love.
I found this recipe in a magazine about 10 years ago, tore it out and tucked it away with intentions of making it one day. I finally made it, with a couple of tweaks, and I’m wishing I had done it years ago. This is restaurant quality and features tangy blue cheese and rich half-and-half, with a little red wine for added depth. As a matter of fact, the original version IS from a restaurant in Wilmington, North Carolina — Front Street Brewery.