Dierks Bentley will celebrate the Fourth of July with the grand opening of Dierks Bentley’s Whiskey Row, a bar in his home state of Arizona. Located in Old Town Scottsdale’s entertainment district, Dierks teamed up with Ryan Hibbert, Mike Troyan and Jon Wright, owners of Riot Hospitality Group (RHG) and operators of El Hefe Super Macho Taqueria to create a 1920′s style saloon with a modern country vibe.
“Opening a bar in my hometown is something I’ve always wanted to do,” Dierks said. “These guys have spent a lot of time and put a lot of thought into really cool details that will make it the perfect place to watch a game or listen to music or just get a few drinks with friends. I’m looking forward to helping break it in.”
The bar will be the first of its kind in Scottsdale. The venue will feature a 360-degree stage and a massive 24-foot TV. As the most technologically advanced bar in the state, Whiskey Row has a state of the art HDMI video system managed by iPad technology. The bar will also offer iPhone and USB charging stations. Each premiere booth will feature three different beer taps and a liquor tap never before seen in Arizona, allowing guests to pour their own beer and shots at their table.
Whiskey Row will serve American Gastropub Fare with all menu items being made in house from scratch using organic meats and locally-farmed produce. The menu will include entrees as well as desserts such as bourbon vanilla bean ice cream and a signature Arizona honey pecan ice cream topped on a warm apple fritter.
The drink menu includes a new version of a boilermaker, which is a shot of whiskey dropped into a glass of beer. The bar is also set to offer 40 different types of whiskey and will open July 4. Reservations can be made by visiting the website at www.DierksWhiskeyRow.com.