News And Notes
Nov 26

Krystal Keith in the Kitchen: Thanksgiving Garlic Rosemary Pull-Apart Rolls

Thanksgiving Recipe: Krystal Keith in the Kitchen: Garlic Rosemary Pull Apart Rolls

Krystal Keith photo courtesy of Show Dog-Universal.

“On Thanksgiving Day, the last thing I have time to do is go through the knead-rise, knead-rise, shape-rise process of making dinner rolls from scratch. I make almost everything from scratch, so I never feel guilty throwing in a little something “semi-homemade” like these pull-apart rolls. Buying frozen dough makes life on Turkey Day so much easier. I use this store-bought dough for everything from cinnamon rolls to bread braids, to dinner rolls. This recipe is a go-to that never disappoints and it is beautiful to boot.”

Krystal Keith in the Kitchen: How to Make Thanksgiving Garlic Rosemary Pull-Apart Rolls

Photo by Krystal Keith.

Ingredients:
14-18 Rhodes white dinner roll dough balls (I buy them at Walmart in a 36-pack, but you can use any brand)
4 Tbsp butter, melted, divided
1/2 tsp dried rosemary, chopped
1/2 tsp granulated garlic
salt and pepper

Krystal Keith in the Kitchen: How to Make Thanksgiving Garlic Rosemary Pull-Apart Rolls

Photo by Krystal Keith.

Directions:
Preheat oven to 200 degrees. Place dough balls in a greased pie plate. Start by making an outer ring around the edge of the pie plate and working your way in until the plate is filled. You can leave a little room in the plate if you wish. They will double in size but you want them to rise and push into each other. Brush the top with 2 Tbsp of melted butter and sprinkle, garlic, rosemary, salt and pepper.

Turn the oven off and place your pie plate of dough into the oven, leaving the oven cracked open 2-3 inches. This will speed the process of rising the dough. Let the dough rise until it has doubled in size (around 1 hour). Close the oven and turn it on, to 350 degrees. Bake for 15-20 minutes or until the tops are medium golden brown.

Krystal Keith in the Kitchen: How to Make Thanksgiving Garlic Rosemary Pull-Apart Rolls

Photo by Krystal Keith.

Brush the remaining 2 Tbsp of melted butter and add just a pinch more salt if desired. Happy Thanksgiving!

About Krystal Keith:
You may know Krystal Keith as the singer of the sweet father/daughter wedding dance song, “Daddy Dance With Me,” which she wrote for her own wedding as a surprise for dad Toby Keith. Or maybe you know her from her official debut single, “Get Your Redneck On.” She’s also super talented in the kitchen! Krystal has been creating delicious meals from family recipes for years and featuring them in her blog, The Barnyard Bistro. Every week she shares her favorites exclusively with Great American Country.

ShareThis

COMMENT POLICY

GACTV.com wants to give you, the fans, a voice on our website and to provide the opportunity for you to share your thoughts about this story. We encourage lively interaction and debate on the stories we post, but we ask that you refrain from using profanity or other offensive speech, engaging in personal attacks or name-calling, posting advertising, or wandering away from the topic at hand. Thanks for taking the time to contribute and being respectful to others.

Post a Comment