Every week on Top 20 Country Countdown our host Nan Kelley counts down your favorite videos — but when she’s away from the studio she’s likely to be found in her kitchen, creating healthy, delicious meals! Nan likes to keep it simple, cooking entire meals using only one pan. Her husband Charlie lovingly gave her the nickname “One Pan Nan” — and now that’s also the name of her new cookbook [get it HERE!]. We asked Nan to share some of her recipes with us. This week, Nan shares her recipe for Apple Pie Moonshine Muffins. Check back every other week for a new one!
“Charlie and I stopped to pick up a bottle of wine for dinner and I saw something that got my culinary wheels to turning– apple pie moonshine,” says Nan. “Not a likely pairing, but one that intrigued me. I’ve don’t know much about white lightening, but I love apple anything so I grabbed up the jar & put my thinking cap on. My friend Clara gave me a recipe for apple muffins made with ricotta cheese, granny smith apples & walnuts. And while that sounds great by itself, what if I soaked the apples in moonshine first and made a brown sugar glaze with it as well? I now completely understand the pairing. A little bit of apple pie spirits adds a sweet delicious kick to an already great muffin.”
2 1/3 cups all purpose flour
1 cup sugar
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 finely chopped, peeled granny smith apples
3/4 cup of buttermilk
1/3 cup of milk
1/3 cup ricotta cheese
3 tablespoons vegetable oil
1 tablespoon vanilla extract
1/4 cup walnuts, chopped
1 cup Ole Smoky Tennessee Moonshine
2 tablespoons butter, melted
1/2 cup loosely packed brown sugar
1 tablespoon Ole Smoky Tennessee Moonshine
Soak apples in moonshine overnight. Preheat oven to 400 degrees. Combine the first 6 ingredients in bowl. Drain apples & set aside remaining liquid. Stir in apples into dry ingredients and make a well in the middle of the bowl. Combine all remaining wet ingredients, 1/4 cup of remaining moonshine liquid & walnuts in a bowl. Pour wet ingredients into well and stir just until moist. Pour into lightly-greased muffin tin and bake for approximately 18 minutes or until toothpick comes cleans after inserting into a muffin. Cool on a wire rack.
While muffins are still warm, melt butter in microwave. Blend brown sugar into melted butter thoroughly. Add in the moonshine and mix well. With a fork, drizzle each muffin with glaze. Dust each muffin with cinnamon if desired.