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All posts in "Krystal Keith in the Kitchen"

Oct 17

Krystal Keith in the Kitchen: Homemade Miso Soup

On the first cool day of the fall season, as I contemplate dragging the stored boxes of my boots and sweaters back into my bedroom, I have to carefully consider the best course of action. I know that I am about to turn our bedroom into a disaster zone as I bid farewell to my summer wardrobe and eagerly wade through cashmere and Ugg® boots. I know that it is gonna drive my hubby crazy, and there is a good chance we may be forced to sleep in the spare bedroom tonight, because let’s get real, it might take me two days (maybe three) to finish my transitioning project. My bribery cap goes on, and I try to get ahead of the game.

I took off toward my favorite Asian market first thing in the morning and grabbed the goods needed to surprise him with his favorite soup, Miso. This takes 20 minutes to whip up, tastes even better than the soup at those hibachi spots and is my prepaid guarantee that I’ll get a hall pass on my latest project. Any ideas on what I should make him when I ask him to build me that wall unit I’ve got my eye on?

Krystal Keith's Homemade Miso Soup

Photo courtesy of Krystal Keith.

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Posted at 6:00 am | Permalink
Oct 10

Krystal Keith in the Kitchen: Ultimate BBQ Nachos

Krystal Keith in the Kitchen: Ultimate BBQ Nachos

Photo Courtesy of Krystal Keith

This time of year my life revolves around football. Every single person in my life plans his and her weekend around watch parties and tailgates, so I wanted to share one of my absolute favorite watch-party recipes. This is not an everyday pile of nachos. In fact, these are actually “potachos,” if you really want to get into it. This is eveyone’s top pick for a BBQ dinner platter piled onto a stack of crispy potato chips. I’m telling you, you’re going to freak. Try them out this weekend when my Oklahoma Sooners take on our rival Texas Longhorns, or my Pittsburgh Steelers take on the Cleveland Browns and I assure you, regardless of the score, everyone will be a super fan of these Ultimate BBQ Nachos. Continue Reading

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Posted at 2:00 am | Permalink
Sep 30

Krystal Keith Wraps Nationwide Tour

Krystal Keith

Krystal Keith wrapped her North American tour on September 27 at the Susquehanna Bank Center outside Philadelphia. She was also a special guest on proud papa Toby Keith’s Shut Up And Hold On Tour. While her father might be famous, it’s her own talent that is winning her critical praise and fans across the country.

Keith was recently the subject of USA Today’s “Eight Fun Facts,” in which she revealed that she doesn’t like foods that start with the letter “M,” she’s a licensed cosmetologist and she hasn’t had a soda since she was nine years old. Continue Reading

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Posted at 2:21 pm | Permalink
Sep 26

Krystal Keith in the Kitchen: Dirty Rice with Shrimp and Turkey

Krystal Keith's Dirty Rice With Shrimp and Turkey

Each time I visit Louisiana, I leave, filled to the brim, with inspiration. The last time I was down in that part of the country, my beloved Oklahoma Sooners played Alabama in the Sugar Bowl. (And won, but who’s bragging?)

The second I got home, I got to work creating a version of dirty rice that my trainer would approve of so that I could enjoy a little taste of Louisiana any time I wanted. I swapped the sausage and livers for ground turkey and used a hearty wild rice blend instead of white rice. I also doubled up on protein by topping it with shrimp! So, it is healthy and it’s like Mardi Gras in your mouth. I love a good double threat.
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Posted at 7:01 am | Permalink
Sep 19

Krystal Keith in the Kitchen: Grilled Balsamic Chicken

krystal-keith-grilled-balsamic-chicken-recipe

I spent a month backpacking Europe after I graduated from college, and in a little shop in Paris, I found the most amazing well-aged balsamic vinegar. I had never really been much of a fan of balsamic, but this was aged to the point where the tart vinegar flavor had turned into a sweet, almost honey-infused flavor. I bought a bottle to bring home, and since that moment, balsamic and I have had quite the love story! This is one of my favorite recipes to use that balsamic on, and I hope you enjoy it as much as my family and I love it.
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Posted at 1:42 pm | Permalink
Sep 12

Krystal Keith in the Kitchen: Peach and Prosciutto Pizza with Truffle Honey

krystal-keith-peach-prosciutto-pizza
I have found a new favorite Nashville restaurant. I don’t even like calling it a restaurant because in my opinion, nothing in Nashville compares. It is called Moto, and it is fabulous. Everything on the menu has a uniqueness, which is rare for an eatery that is this great. Most restaurants have one or two odd pairings that will raise an eyebrow for those that like to order outside of the norm, but Moto’s menu is filled with rarely seen or up-and-coming ingredients and unexpected pairings. Every single thing I’ve tried has been perfection.

Recently, they have been featuring a Peach and Prosciutto Pizza with Truffle Honey, which, I’ll admit I wasn’t sure about, but I had to try it, and I’m glad I did. I decided to bring my new Nashville favorite to Oklahoma and give it a try in my own kitchen. The hubs melted with the first bite, which was my reaction when I tried it at Moto, so I knew this one was a keeper.
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Posted at 11:54 am | Permalink
Aug 29

Krystal Keith in the Kitchen: Cauliflower Pizza Crust

I am resolving to finally get all of my friends and fans HOOKED on cauliflower pizza crust. There is absolutely no reason (OK, maybe a few) for you to ever eat regular pizza again. Cauliflower as a pizza crust is one of the best ideas ever, and you will be shocked at how incredible this recipe is. If I can eat guilt-free pizza almost every night of the week, sign me up! Try it out and let me know what you think.

krystal-keith-cauliflower-pizza-crust

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Posted at 11:38 am | Permalink
Aug 21

Krystal Keith in the Kitchen: Chipotle Lime Shrimp Skewers

krystal-keith-chipotle-lime-shrimp-skewers

You may know Krystal Keith as the singer of the sweet father/daughter wedding dance song, “Daddy Dance With Me,” which she wrote for her own wedding as a surprise for dad Toby Keith. Or maybe you know her from her official debut single, “Get Your Redneck On.” [Get it here!] But did you know she’s also super talented in the kitchen? Krystal’s been creating delicious meals from family recipes for years and featuring them in her blog, The Barnyard Bistro. Every week she shares her favorites exclusively with Great American Country.

“I plan on keeping summer alive as long as I can. Grilling our dinner is one thing that keeps us outside and in the summer spirit. We love inviting our friends over and enjoying dinner on the patio on these warm summer nights. This recipe for Chipotle Lime Shrimp Skewers is the perfect outdoor meal to share with friends. Serve them over a bed of rice or sautéed peppers and onions, with a few hot tortillas and a bucket of Pacificos, and you’re off to a great night.”

Chipotle Lime Shrimp Skewers

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Posted at 2:34 pm | Permalink
Aug 8

Krystal Keith in the Kitchen: Peach Mango Sorbet

krystal-keith-in-the-kitchen-peach-mango-sorbet

Photo courtesy of Show Dog-Universal

You may know Krystal Keith as the singer of the sweet father/daughter wedding dance song, “Daddy Dance With Me,” which she wrote for her own wedding as a surprise for dad Toby Keith. Or maybe you know her from her official debut single, “Get Your Redneck On.” [Get it here!] But did you know she’s also super talented in the kitchen? Krystal’s been creating delicious meals from family recipes for years and featuring them in her blog, The Barnyard Bistro. Every week she shares her favorites exclusively with Great American Country!

“It is summertime, and fresh fruit is all over the place right now. Since I made the Watermelon Sorbet for y’all, I have been dying to use my ice cream maker to whip up some other yummy sorbets. This is not a joking matter, I am serious about my sorbets in the summertime. I’ve been spending a lot of time in Nashville lately, and everywhere you go there are signs for “Georgia Peaches.” So, I’ve been melting over the amazing peaches I’ve gotten my hands on, and I’ve also been bugging my hubby for a beach vacay as soon as I have a break in my summer touring schedule. I’ve got Georgia peaches and mango tango cocktails on my mind! Keeping true to my indecisiveness, I decided to merge the two. Viola! I introduce to you, Peach Mango Sorbet. Thank me later.”

Peach Mango Sorbet

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Posted at 7:00 am | Permalink
Aug 1

Krystal Keith in the Kitchen: Chicken and Spaghetti Squash Casserole

krystal-keith-spaghetti-squash-casserole

Photo courtesy of Show Dog-Universal

You may know Krystal Keith as the singer of the sweet father/daughter wedding dance song, “Daddy Dance With Me,” which she wrote for her own wedding as a surprise for dad Toby Keith. Or maybe you know her from her official debut single, “Get Your Redneck On.” [Get it here!] But did you know she’s also super talented in the kitchen? Krystal’s been creating delicious meals from family recipes for years and featuring them in her blog, The Barnyard Bistro. Every week she shares her favorites exclusively with Great American Country!

“If you haven’t been introduced to spaghetti squash, allow me to change your world. It’s like Mother Earth’s way of making spaghetti noodles. The list of dishes you can make with spaghetti squash is endless! I love creating all my favorite baked pasta dishes with it. I hope you enjoy this Chicken and Spaghetti Squash Casserole, and venture out to try this little veggie gem in other dishes!”

Chicken and Spaghetti Squash Casserole

krystal-keith-chicken-spaghetti-squash-casserole

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Posted at 9:23 am | Permalink