Food takes center stage on Thanksgiving, and like us, country stars have their favorite dishes. For Dierks Bentley, no Thanksgiving meal is complete without turkey. For years, turkey duty fell to his father. Now that he has passed on, Bentley has stepped up to the carving plate.
“Thanksgiving is not possible without a turkey,” he said. “My dad’s always been the one to cook and carve it, but in years here recently, I’ve been taking over those duties. Big responsibility.”
Dierks and his family go the traditional route of roasting the turkey in the oven but a few years ago, they decided to drop the bird into a deep fryer. Deep-fried turkey earned the Dierks Bentley stamp of approval, but he’s happy to eat turkey any way it’s served.
“You really can’t cook a turkey wrong,” he said. “I’m gonna eat it any way, and I have over the years. Trust me, I’ve played a lot of county and state fairs, where I’ve seen gigantic turkey legs. I’ve had the flat meat. I’ve done turkey every way you could do it. I’m pretty good any way you want to cook it up, but you’ve got to have a turkey for Thanksgiving.”